Congratulations to DBGB, which got 2 stars in Sam Sifton’s debut review as food critic for the Times. I went a few weeks back where I had the bone marrow, pictured above, as well as a sampling of the sausages (thai, vermont, chorizo). While I thought the place was fun and the food tasty, my friends found that all their food was closer to room temperature than hot. Still, I’d definitely go back, more likely for drinks and snacks in the spacious bar area than in the dining room.
